Caramelised Carrot Chutney (125g)
Our Caramelised Carrot Chutney has an identity crisis! Is it a jam or is it a chutney? Irresistibly sweet yet delightfully tangy, it astounds you as if torn between being a jam and a chutney.
About Us
Jane and Paul’s Orkney Produce range was developed through our love of working with seasonal and locally sourced ingredients to create luxury, bespoke treats for you, and gifts for others. All JP Orkney Produce is homemade with care in our Birsay kitchen, right by the sea.
Pairings
Our Chutney’s captivating duality can create a harmonious partnership with crumbly cheeses. The sweet flavour of carrots shines through and works really well with Grimbister ‘Squeaky’ Farmhouse Cheese or crumbly cheese such as Wensleydale or Lancashire. Envision the delightful dance of our Chutney’s sweet melodies as they enchant your senses with every bite.
Explore this delightful pairing with your favourite cheese. Whether it be a hearty wheel of Stilton, an aged slice of Cheddar, or a soft, tangy Brie. The delicate caramelised flavours of the chutney complement the traditional profiles of these time-honoured cheeses. Savour the bright flavours and sensations of a captivating culinary dance.
This vibrant Orcadian treasure gleams in golden hues, its caramelised decadence never overpowering. Instead, our Chutney elevates the essence of the humble carrot as it takes centre stage in this flavour symphony.
Recipes are prepared in a kitchen that uses nuts and gluten. Suitable for vegetarians and vegans.
Ingredients (allergens in bold): Carrot, onion, sugar, apple cider vinegar (contains potassium metabisulphate), bottled lemon juice (contains potassium metabisulphate), vegetable oil, garlic granules.
Delivery
Delivery is UK wide. Our Green Policy is important to us, so our secure packaging and labels are all recycled. We will carefully wrap and seal your order with a JP Orkney tag.
Create your own gastronomic memories, and let Orkney’s spirit inspire you through our charming and adaptable Caramelised Carrot Chutney.
Dan –
Can confirm works great as jam AND chutney – yum!